I don’t know why, but I really like this pasta. Whenever I’m craving pasta, this is always the thing I’m thinking of. It’s got a unique taste that I’ve never tasted before. I’m not sure what it is. I guess it has something to do with the lemon and garlic. Afterwards, I vomit shitloads of parmesan on it to fill my cheezu quota.
Normally, it’s made with bowtie, but the unopened bowtie pasta box was waaay in the back of the cabinet so all I just NOPE’d and used the closest pasta box like any normal human would. Which happened to be a 3-pound box of elbow macaroni that will never deplete, because I can’t find a mac and cheezu recipe that doesn’t make me use 50000 different cheeses that I don’t have.
I honestly can’t tell the difference between any cheddar cheese. Mild? Cheddar. Sharp? Cheddar. Medium? What the fuck, it’s still cheddar.