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Ye Olde Sunken Treasure: Food Archives

Sometimes I can be an adult and make my own food.

¤ May 22, 2015 ¤

♬ Hospitality Mac n Cheese Review

This post pertains to: Food


On our trip to the grocery store a week or so ago I found a box of Mac and Cheese for 32¢, the brand being Hospitality. Being less money than $1 Kraft mac and cheese, I decided to get it and try it out. But I bought a box of Kraft just in case it sucked.


  • It wasn’t radioactive
  • Looked like mac and cheese
  • Filled my tummy
  • Was 32¢


  • Tasted like it was 32¢
  • No spirally version

Some tips: You can add shredded cheese to make it taste less like 32¢.

It wasn’t that bad though so I’ll probably pick it up again! It does not have spiral shaped noodles which upset me because those are the only kind I buy from Kraft. It is the price I must pay for being 32¢.

♥ Posted at 8:48:32 pm CDT

¤ October 26, 2014 ¤

♬ Strawberries?! In MY kitchen?!

This post pertains to: Food

I’m allergic to strawberries (and most fruit), but it doesn’t keep me from eating some of them because they’re so yummy. And this! I don’t know what it is about it, but this is so fucking good!


They call it Strawberry Soup, but I fail to see how it’s any different from a milkshake aside from the fact that it uses sour cream and heavy cream. It’s got a thicker, creamy taste than most milkshakes I’ve ever tasted, and it’s obviously a little more sour than a normal milkshake. But that’s what I like about it. It doesn’t make me want to drink a glass of water like a milkshake. It quenches my thirst. Yum.

A “fruit soup?” I don’t know if I’d call it that, but it sure as hell tastes good. The only bad thing is that you have to wait forever for it to be chilled.

♥ Posted at 10:43:24 pm CDT

¤ October 23, 2014 ¤

♬ Pasta Power

This post pertains to: Food


I don’t know why, but I really like this pasta. Whenever I’m craving pasta, this is always the thing I’m thinking of. It’s got a unique taste that I’ve never tasted before. I’m not sure what it is. I guess it has something to do with the lemon and garlic. Afterwards, I vomit shitloads of parmesan on it to fill my cheezu quota.

Normally, it’s made with bowtie, but the unopened bowtie pasta box was waaay in the back of the cabinet so all I just NOPE’d and used the closest pasta box like any normal human would. Which happened to be a 3-pound box of elbow macaroni that will never deplete, because I can’t find a mac and cheezu recipe that doesn’t make me use 50000 different cheeses that I don’t have.

I honestly can’t tell the difference between any cheddar cheese. Mild? Cheddar. Sharp? Cheddar. Medium? What the fuck, it’s still cheddar.

♥ Posted at 2:40:16 am CDT

¤ August 21, 2014 ¤


This post pertains to: Food

Today I was going to make my usual sad post in a sad manner because I am sad. But then I channeled my inner PokeyMaster voice who told me to


and encouraged me that I CAN be the greatest trainer to ever live. So I listened to him and instead of making my mopey post I’m going to make a post about pumpkins in my GLORIOUS NEW FOOD CATEGORY. And as you all must surely know I am an avid fan of ANYTHING PUMPKIN.

Maybe some dicks here

♥ Posted at 12:03:34 am CDT